Today is Fat Tuesday, the official day of Mardi Gras. Down here in Louisiana, we have been celebrating Mardi Gras for a few weeks now. Over the years, I have tried my hand at making some of Louisiana's infamous dishes and have posted it on the blog. If you are on our Facebook and Twitter pages, then you have seen these recipes already. However, for my RSS, e-mail subscribers, and other readers, I have taken the time to compile these recipes and ideas into one post.
Click on the picture to view the recipes.
Mini-King Cakes
(This recipe/idea has been the most viewed on the blog in the past few weeks. It is not your traditional way of making King Cakes, however, if you find yourself pretty busy and pressed for time, these will definitely suffice. All you need is a can of pre-made cinnamon rolls and some colorful sugar crystals.)
Authentic Louisiana Red Beans and Rice
(Nothing says Louisiana more then a hot, steaming pot of Red Beans and Rice. This is my family's go-to recipe for this lovely dish.)
Easy Homemade Beignets
(Yummmm! Beignets! It's one of the best things about visiting New Orleans! This recipe is super simple and so very easy to make.)
Chicken and Sausage Gumbo
(It took me three tries to get this dish right...lol. This recipe is a tad bit long but y'all will love the end results. Add in some shrimp and tomatoes if you wish.)
Make these dishes today for your Mardi Gras Celebration and as we like to say here in Louisiana....
"Laissez les bons temps rouler"
(Let The Good Times Roll)
Happy Mardi Gras Y'all!!!!!








