This is another recipe from one of my beloved regional cookbooks.
The medical clinic at the Air Force Base that we are stationed at decided to team up with each other and the public to produce a cookbook. And what a cookbook it is too! It is filled to the brim with recipes and dishes that the staff as well as some patients of the clinic submitted. I came across it by surprise. I went to take my kids to their routine well-baby check up and came home with 4 of these cookbooks (one for me and the rest as gifts for my family), as they were selling them everywhere in the clinic. I decided to try this recipe because not only did we have all the ingredients, I also have not made a pasta dish in a while so this was just the recipe I was looking for. It was a hit in our house! I think it's the creamy parmesan filling that makes the dish super delicious.