I'm feeling the urge for another cookbook giveaway!!! What do y'all think? I'll get to that soon....in the mean time.....
Military Wives.....get togethers.....love em! The two go hand in hand. I went to one this week and had a blast. I decided to make these wonderful brownies (along with a few other dishes) to tote along with me. It was my first time making these scrumptious squares of ooey gooey goodness and the recipe definitely did not disappoint! There were some requests for the recipe so I am posting it on here :)
If you look closely, there is a layer peanut butter, rice crisipies, and chocolate chips...followed by a layer of marshmallows....all on top of a fudgey brownie square. In the words of Rachel Ray....yummmmmm-o!!! Ladies (and gentlemen), check your diets at the door when you make this recipe because it is that good! They are best at room temperature, however, refrigerating them won't harm anything either ;)
Brownie Mallow Bars
1 (18 oz.) package fudge brownie mix
1 (10.5 ounce) package miniature marshmallows or half a bag of big marshmallows (cut in half)
2 cups semisweet chocolate chips
1 cup peanut butter
1 tablespoon butter
1 1/2 cups crisp rice cereal
1 1/2 cups crisp rice cereal
Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack. Please, please, please make sure the brownies and marshmallows have cooled before proceeding with the next step in this recipe ;)
In a saucepan, combine the chocolate chips, peanut butter and butter. Cook and stir over low heat until smooth. Remove from the heat; stir in cereal. Spread over brownies. Refrigerate for 1-2 hours or until firm before cutting.
Ok...on with the cookbook giveaway.....
Somehow in my crazy, insane life, I have managed to collect two of the same titled cookbooks. Imagine that...LOL.
500 Fast & Fabulous Five Star Five Ingredient Recipes has graced my cookbook collection twice....
Due to this, I will be giving one book away and keeping another one.....
Let's take a peek inside shall we.....
This cookbook is not only filled with quick and easy recipes, the sidebars on the pages are also jammed packed with little known facts about events in the world that have anything and everything to do with the number 5 :) Interesting huh?
So if you love to cook and love to learn about world events at the same time, this book is for you ;)
And since fall season is officially here, all you have to do to enter this giveaway is.....
~Leave a comment telling me what your favorite fall dish or recipe is (for Facebook Fans...post it on the wall)
~Become a follower of Cooking With Libby if you haven't already...either on our Facebook Page or through Blogger
This giveaway will end on October 1st and on that weekend, I will pick a winner.....either through Random.org or through my kids ;)
Can't wait to see all the yummy recipes!!!