Hello again everyone :) I hope everyone had a fantabulous weekend! We sure did. Ours was filled with home renovations and a trip to a local petting zoo for a birthday party. It was the perfect weather here for it all too :) I'm trying something new for this upcoming menu and planning for only a week vs. two weeks this time. We have so much food in our cabinets, fridge, and freezer to use up so I figured if I made the menus weekly, everything will eventually get used up.
We will be celebrating our son's third birthday this Saturday so it's going to be a nice, big barbecue at our house for that day ;) I also have to make some cupcakes to bring into his preschool class on Friday, so it's going to be lots of baking, baking, baking over here. I'm not complaining though because I love to bake :) The rest of the week will be filled with easy meals due to our busy schedule with a few therapy and doctor appointments to attend.
****Meals in bold are recipes from this blog****
Dinner=Loaded Baked Potato Soup, Buttermilk Cornbread, and a Salad
Breakfast=Homemade Waffles with fruit
Late Lunch/Dinner=Personalized Mini Pizzas with homemade fries for the kids; Left Over Soup for everyone else
Dinner=Elegant Baked Fish with MaMaw's Creamer Peas
Breakfast=French Toast Sticks (defrosted)
Dessert=Cupcakes for school on Friday
Birthday Barbecue=Burgers, Hot dogs, Crockpot Garlic and Herb Corn on The Cob, Baked Beans, Chips, Cake, and Icecream ;)
Left Overs All Day!
For more Menu Plan Mondays, click here :)