Comments on Cooking With Libby: Homemade Waffles

You are welcome everyone ;) @Cajunlicious-Yes......

2011-12-11T16:07:31.275-06:00

You are welcome everyone ;)
@Cajunlicious-Yes...we love to put strawberries on ours ;)

Libby, it looks delicious and strawberries are a m...

2011-12-07T13:24:45.163-06:00

Libby, it looks delicious and strawberries are a must on waffles in this house!

This sounds and looks so good.

2011-12-06T16:03:16.541-06:00

This sounds and looks so good.

Thanks for sharing this. I haven't made waffl...

2011-12-06T12:09:34.759-06:00

Thanks for sharing this. I haven't made waffles in ages. I better dig out the heart-shaped waffle iron. These sound great.

Thanks Libby!

2011-12-06T07:00:46.188-06:00

Thanks Libby!

@ Brandie-Yes, I def. think beating the egg whites...

2011-03-15T08:32:46.140-05:00

@ Brandie-Yes, I def. think beating the egg whites gives it an airy texture.
@ Georgia-You are welcome for sharing :)
@ Carey-Try leaving the waffle in there until the steam stops coming out from the sides. Ours used to do that to where they weren't so crisp...then I came across that trick and it seemed to work.
@ Teresa-They were really good :)

i haven't had waffles in so long, they look am...

2011-03-08T19:21:59.406-06:00

i haven't had waffles in so long, they look amazing!

I made waffles from my Krusteuz mix the other morn...

2011-03-08T19:10:41.589-06:00

I made waffles from my Krusteuz mix the other morning and although my iron was hot they were not crisp...??

Sounds like a great recipe maybe I need to give it a try.

I have always wanted to make homemade waffles, but...

2011-03-08T16:17:58.328-06:00

I have always wanted to make homemade waffles, but alas, I don't have a waffle maker, hah! When I get one, though, I will definitely remember this recipe and your beautiful photos. Thanks for sharing, Libby!

So funny - this looks almost exactly like my recip...

2011-03-08T09:35:22.799-06:00

So funny - this looks almost exactly like my recipe but I used just cinnamon - no nutmeg. I think beating the egg whites gave it a more airy texture, don't you?
These look so beautiful!!